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SYNTHESIS OF MALTOSYL FLUORIDES FOR ENZYMATIC COUPLING REACTIONS |
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Principal Investigator: H. DRIGUEZ
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TECHNICAL DESCRIPTION
This invention describes the synthesis and the use of modified maltosyle fluorides to lengthen oligo- and polysaccharides through a controlled process.
These fluorides are used to give up glycosyl groups in enzymatic reactions to prepare oligo- and polysaccharides. a-Maltosyl fluorides are used as glycosyl donors in transglycosylation reactions catalysed by transglycosylases.
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